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Grandmom's Mayonnaise Recipe | |
American Dressing | |
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Ingredients:
2 eggs 2 cups Wesson oil Scant 1/2 cup lemon juice 2 level teaspoons salt 2 level teaspoons sugar 1 teaspoon black pepper 1 teaspoon cayenne pepper 1/2 tsp. crushed red pepper (or less to taste) 5 mounded teaspoons dry mustard (or 1 teaspoon less to taste)
Directions:
In blender: Blend eggs in blender till fluffy. Add spices and blend well, approximately 35 seconds. While blender is running dribble the oil "very" slowly (almost at a dribble) continue to dribble, incorporating the oil well into the egg/spice mixture, picking up speed and amount of oil flow only towards the end. When completely emulsified, add lemon juice and beat till it's mixed in.Servings: 1 quart
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