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Country-fried Breaded pork chops Recipe | |
Pork | |
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Ingredients:
8 loin or rib pork chops, cut 1/2" thick and trimmed of excess fat2 TBS cooking oil 1 tsp salt 1/4 tsp pepper 3/4 cup unsifted flour 1 egg mixed with cold water 1 cup toasted, seasoned bread crumbs Country Gravy: (optional) 3 TBS flour 1-1/2 cups milk 3/4 tsp salt (about) 1/8 tsp pepper
Directions:
Dredge chops with the flour, salt and pepper and coat evenly, then dip in the egg and water mixture, and then in the bread crumbs. Let dry on a rack for about 10 min. at room temperature. Panfry in heavy skillet brushed with oil. NOTE: use two skillets if needed to keep from overcrowding pan. Brow the chops 2-3 minutes on each side. Turn heat to low and cook chops uncovered 10-15 minutes, turning frequently until no trace of pink remains. Transfer to a hot platter and make gravy. GRAVY: Drain all but 2 TBS drippingsfrom skillet, blend in flour and brown lightly over moderately low heat. Add milk gradually and heat, stirring until thickened. Season to taste. Spoon gravy over chops. Makes 4 servings. About 405 calories a serving.
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