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Baked Maple Popcorn Recipe | |
Dessert | |
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Ingredients:
1/2 c CAMP 100% Pure Maple Syrup1 c butter 2 c packed brown sugar 1 t salt 1/2 t baking soda 1 t vanilla extract(essence) 1 c unpopped corn
Directions:
Heat oven to 250 degrees F. Cook uncooked popcorn. Put popped corn in slightly buttered bowl. In a saucepan, melt butter; add Pure Maple Syrup, brown sugar and salt. Boil without stirring for 5 minutes. Remove from heat. Stir in baking soda and vanilla extract(essence). Pour gradually over popped corn and mix well. Turn into large roasting pan, bake 1 hour, stirring every 15 minutes. Remove from oven and cool | |