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Chicken With Portobello Mushrooms and Artichokes Recipe | |
American Chicken | |
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Ingredients:
4 chicken breast halves 2 tablespoons olive oil 1/4 cup all-purpose flour salt and pepper to taste 1 small onion, thinly sliced 2 portobello mushrooms 1/2 cup beef broth 2 teaspoons dried tarragon 5 canned quartered artichoke hearts 1/2 cup brandy 1/4 cup lemon juice
Directions:
1 Lightly pound chicken breasts to even thickness. Dust chicken with flour, and add salt and pepper to your taste. 2 In a heavy skillet, heat 1 tablespoon olive oil over medium heat. Place chicken in pan, brown on both sides, and cook through; this will take about 8 to 10 minutes. Remove from pan, and set aside. 3 Add remaining 1 tablespoon olive oil, and saute onions and mushrooms over medium heat for 3 to 5 minutes. 4 Add beef broth, lemon juice, tarragon, and artichoke hearts to the pan: heat for 2 to 3 minutes, stirring gently. Stir in brandy, and simmer for an additional 2 to 3 minutes. Return chicken to the pan, and heat through. Makes 4 servings
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