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Cucumber/Watercress/Salmon Tea Sandwiches Recipe | |
American Appetizer | |
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Ingredients:
Cucumber Sandwiches1 English cucumber - seedless, longer than American variety 6 slices white bread Softened butter to taste Slice cucumber, leaving peel on. Spread butter on insides of both slices of bread for each sandwich, to taste. Usually a thin layer will suffice. Place cucumber slices in a single layer on bottom slice of buttered bread for each sandwich, covering entire slice. Put sandwiches together and remove crusts with knife. Some cucumber peel will come off too and that is the desired result. Cut sandwiches into triangles. Yield: 12 small sandwiches WATERCRESS SANDWICHES 1 small bunch watercress, stems removed 6 slices white bread Butter to taste Repeat process as above, replacing cucumber with watercress. Yield: 12 small sandwiches SMOKED SALMON Thinly sliced smoked salmon 6 slices white bread Cream cheese to taste Repeat process as above, replacing cucumber with salmon and butter with cream cheese. Yield: 12 small sandwiches
Directions:
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