 |
Ginger-Glazed Grilled Salmon Recipe | |
Seafood | |
|
Ingredients:
2 salmon steaks or filets, 1 inch thick 2 tablespoons mirin (a syrupy Japanese rice wine)* 2 1/2 tablespoons soy sauce 1 tablespoon sake or dry sherry 1/2 tablespoon sugar 1 tablespoon squeezed juice of chopped fresh ginger 1 tablespoon shallot, slivered
Directions:
1. Mix all ingredients except salmon to make a glaze. 2. Brush the salmon with the glaze on both sides and let sit at room temperature while the coals on the grill burn down. 3. Brush again and grill 5-8 minutes on each side. Brush again just before removing from grill. * If mirin, an inexpensive and commonly available Japanese ingredient, proves hard to find, substitute 2 tablespoons of rice wine vinegar for it and add another 1/2 tablespoon of sugar to the recipe. Serves 2
| |