Crunchy Parmesan Chicken Recipe

  Italian Chicken

Ingredients:
1 egg, beaten
1 tablespoon milk
1 3-oz can french-fried onion rings, crushed
3/4 cup grated Parmesan cheese
1/4 cup dry seasoned bread crumbs
1 teaspoon paprika
3 pounds chicken wing drumettes
1/4 cup melted butter
1 cup homestyle spaghetti sauce

Directions:
Preheat oven to 350 . Mix egg with milk. Combine onion rings, cheese, crumbs and paprika. Dip chicken pieces in liquid then roll in crumbs until well coated. Arrange in a lightly oiled rectangular baking pan. Drizzle butter over. Bake in a preheated 350 oven until chicken is tender, 45 to 50 minutes.
To serve, arrange around a bowl of sauce for dipping.
Makes 16 servings. Nutrients per serving: 337 calories, 24 grams fat (64 percent total calories), 97 milligrams cholesterol, 289 milligrams sodium.

Crunchy Parmesan Chicken
 

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