 |
Beef Barley Soup Recipe | |
Soup | |
|
Ingredients:
1/2 cup barley4 oz. beef bouillon 6 cups water 1 lb. beef stew meat, cubed 2 bay leaves 1/2 tsp. tarragon 1 onion, chopped 2 carrots, chopped 3 stalks celery, chopped
Directions:
Soak barley overnight in water. Drain. In large kettle, place the water and bouillon and heat over low flame until dissolved. Add beef, barley, onion, bay leaves and tarragon. Bring to rolling boil, then reduce heat and simmer for one hour. Add carrots and celery and cook for 30 minutes. Discard bay leaves before serving. Serves 6-8.
| |