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Hazelnut Lace Cookies Recipe | |
American Cookie | |
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Ingredients:
1/2 cup packed brown sugar1/2 cup butter 1/3 cup light corn syrup 1 cup ground hazelnuts 3/4 cup all-purpose flour 2 tablespoons hazelnut liqueur or brandy
Directions:
1 Preheat oven to 350 degrees F. Line cookie sheets with greased foil, shiny side up. 2 In a small saucepan, combine brown sugar, butter, and syrup. Cook and stir over medium heat until well blended. Remove from heat. 3 Stir in the nuts, flour, and liqueur. Mix until well blended. 4 Drop teapsoonsful onto a greased, foil-lined cookie sheet about 5 inches apart (bake only 4-5 at a time; cookies spread when baked). Bake for 9-11 minutes; let stand 1 minute. 5 Remove from cookie sheet. Pull up three sides to center to form a triangle, or roll around the greased handle of a wooden spoon. If cookies are difficult to remove from sheet, reheat them in oven about 30 seconds. Cool on rack. Makes 4 dozen
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