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Chicken Francaise Recipe | |
French Chicken | |
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Ingredients:
l lb boneless chicken breast, pounded thin 3 tbsp (45 ml) flour 1/2 tsp (2 ml) salt 1/4 tsp (1 ml) pepper 4 tbsp (60 ml) butter 1 egg, beaten Juice of 1 lemon Chopped fresh parsley for garnish
Directions:
Combine flour, salt and pepper. Dredge chicken in flour, then in beaten egg. In skillet, melt butter. Lightly brown chicken on both sides. Add lemon juice and heat through. Garnish with parsley. | |