 |
Creme Brulee Recipe | |
French Dessert | |
|
Ingredients:
1/2 gallon heavy cream1 cup sugar 2 vanilla bean, split 16 egg yolks
Directions:
Heat cream to a boil with vanilla bean. Whisk egg yolks and sugar until light. Add cream to egg yolks and pour into 4 shallow or rimmed soup bowls. Bake in water bath at 300 degrees until firm. (approximately 35-40 minutes). Refrigerate for several hours. To serve, sprinkle one tablespoon of sugar evenly on top and place under broiler until brown. | |