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Basque Flan Recipe | |
Spanish Dessert | |
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Ingredients:
1/2 cup sugar 6 eggs 4 cups milk 1 tsp vanilla 1 cup sugar 1 tsp nutmeg pinch of salt
Directions:
On top of stove, brown 1/3 cup of sugar in a 3" deep and 5 cup capacity pan, set aside. Beat the eggs, add milk, sugar, vanilla, nutmeg and salt, stir well. Do not beat after adding milk. Pour into the prepared pan, set this in a pan of warm water and place in oven at 325 degrees and bake for 1 hour. | |