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Komle Recipe | |
Norwegian Vegetable | |
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Ingredients:
2kg potatoes (peeled)100gr flour 20gr salt 150gr salted pork
Directions:
Peel raw potatoes and chop them in a kitchen machine. Press the water out of the potato mass. Mix the potatoes with the flour and wait for 10 minutes. Make big round balls and fill them with pieces of the salted pork boil the balls in light salted beef stock in about 15-20 minutes. Serve them with browned salted pork and brown butter, melted. | |