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Pecan Topped Sweet Potato Casserole Recipe | |
American Vegetable | |
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Ingredients:
3 cups mashed sweet potatoes2 eggs beaten 1/4 cup milk 1 cup sugar 1 teaspoon vanilla 1/2 cup margarine Topping: 1 cup brown sugar 1/3 cup flour 1 cup chopped pecans 1/3 cup margarine
Directions:
1. Mix first 6 ingredients and place in a casserole dish.2. For topping, mix brown sugar, flour, and chopped pecans. Drizzle melted margarine over topping. 3. Bake at 350 degrees for 30 minutes. | |