Portuguese Chicken (Galinha Portuguesa) Recipe

  Portuguese Chicken

2 frying chickens, boned and cut into chunks
5 large tomatoes, cut into chunks
1 large onion, sliced
1 each red, green and yellow pepper, sliced
1-4 oz. can black olives, pitted
3 cloves garlic, minced
Fresh parsley
Salt and pepper
The juice of one lemon
2 cups water

Place all the ingredients in a baking dish and bake for 40 minutes, uncovered at 350.

Portuguese Chicken (Galinha Portuguesa)

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