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Lemongrass Broth with Shrimp and Mushroom Recipe | |
Thai Soup | |
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Ingredients:
3 cups water 2 stalks lemongrass, smashed and cut into 2-inch pieces 6 Kaffir lime leaves 16 medium shrimp, peeled and deveined 16 white button mushrooms, rinsed 2 to 3 tablespoons lime juice 2 to 3 tablespoons Asian fish sauce 1 Thai chile, chopped 2 tablespoons cilantro, chopped 2 scallions, cleaned and sliced on a bias
Directions:
Bring water, lemongrass and lime leaves to a boil. Let simmer for 10 minutes. Add shrimp and mushrooms and cook until shrimp are cooked-through and pink. Season with fish sauce, lime juice and chile to taste. Garnish with cilantro and scallion. Serve with steamed jasmine rice. | |