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Noodle Kugel Recipe | |
Jewish Pasta | |
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Ingredients:
1 pkg wide egg noodles 1 stick butter 1 lrg container sour cream 1 cup sugar 1/2 cup milk 4 eggs 1 tsp. vanilla Cinnamon,sugar and raisins
Directions:
Cook noodles al dente, drain and rinse. Melt butter in 13 x 9 pan and toss noodles to coat. Mix remaining ingredients and pour over noodles. Sprinkle with 1cup raisins, cinnamon, and sugar. Bake for 1 hour at 350. Serve warm. | |