PENNE ALLA VODKA Recipe

  Italian Pasta

Ingredients:
1 pkg. plain penne
1 small onion
1 tsp. white pepper
2 oz. prosciutto ham
2 oz. bacon
2 tumblers vodka
Several drops of tabasco sauce
10 oz. tomato paste
9 oz. whipping cream
4 oz. Parmesan cheese
2 tbsps. butter

Directions:
Melt butter in a saucepan and add finely chopped onion, bacon and prosciutto ham. Add pepper and tabasco. Cook until golden. Add vodka and allow to evaporate. Add tomato paste and simmer for twenty minutes. Ad cream and cook over low heat until sauce thickens. Cook pasta "al dente" and drain. Mix with sauce and Parmesan cheese while still on the stove.
4 Servings

PENNE ALLA VODKA
 

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