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Mr. Food Manhattan Clam Chowder Recipe | |
American Soup | |
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Ingredients:
2 tablespoons vegetable oil1 large onion, chopped 2 celery stalks, chopped 2 medium-sized carrots, chopped 5 medium-sized potatoes (about 2 pounds), peeled and diced 2 cans (14 1/2 ounces each) diced tomatoes, undrained 2 cans (10 ounces each) baby clams, undrained 1 bottle (8 ounces) clam juice 2 tablespoons real bacon bits 1 teaspoon dried thyme
Directions:
In a 6-quart soup pot, heat the oil over medium-high heat until hot but not smoking. Add the onion, celery, and carrots and sauti for 5 to 7 minutes, or until the onions are tender, stirring frequently. Add the remaining ingredients and bring to a boil. Reduce the heat to low and simmer for 50 to 55 minutes, or until the potatoes are fork-tender. 3 to 4 Servings
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