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Crockpot Manhattan Clam Chowder Recipe | |
American Soup | |
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Ingredients:
4 slices bacon, browned and crumbled (optional) 4 large potatoes, chopped small 1 large onion, chopped small 2 large carrots, chopped small 3 ribs celery, including tops, chopped small 1 (14-1/2 oz) can diced, peeled tomatoes 1 (8 oz) can tomato sauce 2 (6-1/2 oz) cans chopped clams in clam juice, undrained 4 t. granulated chicken or vegetable bouillon (or 4 cubes of bouillon) 1/2 c. fresh parsley, chopped (or 2 T. dried parsley) 1 T. fresh oregano, chopped (or 1 t. dried oregano) 1 sprig fresh thyme (or 1 t. dried thyme leaves) 1 clove garlic, minced 1 bay leaf 2 t. seasoned salt (or to taste) 1/2 t. freshly grated pepper
Directions:
Place all ingredients in the crockpot. Add water to within about 1 inch of the top of the crockpot. Cook on high 7-8 hours. | |