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Cherry Nut Pound Cake Recipe | |
American Cakes | |
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Ingredients:
1 1/2 cups shortening 3 cups sugar 6 eggs 1/2 tsp. almond flavoring 1/2 tsp. vanilla flavoring 3 > cups plain flour > cup milk 5 oz. maraschino cherries, well-drained and chopped
Directions:
Cream shortening and sugaruntil very creamy, beating 10-15 minutes. Add eggs one at a time, beating well after each addition. Add vanilla and almond flavoring and blend well. Add flour alternately with milk,mixing well after each addition. Fold in chopped cherries and pour into well-greased tube pan. Place in cold oven, set at 2750 and bake for 2 hours and 10 minutes. Cool and frost as desired. | |