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Salmorejo Recipe | |
Spanish Soup | |
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Ingredients:
1 egg 1/2 Kg. of peeled Tomatoes Aproximately 1/4 Kg of Bread 1 glass of Olive Oil 2 cloves of garlic salt and vinager to taste
Directions:
Just mix everything in a food processor. Add some more bread if the result is not consistent enough. Finally, serve with parma ham cubes or pieces of boilded egg. | |