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Chicken Marinade Recipe | |
American Sauces | |
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Ingredients:
3 tablespoons dark brown sugar 2 teaspoons minced ginger root 4 cloves garlic minced 1/2 cup soy sauce 1/2 cup dry sherry 1/4 teaspoon Tabasco sauce 3 tablespoons vinegar 2 1/2 cups defatted beef or chicken broth
Directions:
Combine all of the ingredients and marinade chicken overnight in the refrigerator. Barbecue chicken as usual. To thicken the sauce to brush onto chicken during grilling, you can drain some of the marinade off into a pot, add some cornstarch (1/4 c or so) and heat until it the starch gelatinizes. Brush onto chicken as it cooks. | |