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Gingered Fig Chutney Recipe | |
American Jellies and Jams | |
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Ingredients:
1/2 large Bermuda onion, coarsely chopped4 Tbsp. coarsely chopped gingerroot 2 red serrano, jalapeno, or other hot chiles, seeded and coarsely chopped 2 tsp. grated lemon zest 1/2 cup golden raisins 2/3 cup white wine vinegar 2/3 cup firmly packed dark brown sugar 2 tsp. ground cardamom 1/2 tsp. ground cayenne pepper 4 fresh figs, peeled and cut in 1/4-inch dice
Directions:
Combine the onion, ginger, and chiles in food processor until the consistancy of rice. Spoon mixture into a deep skillet and add lemon zest, raisins, vinegar, brown sugar, and spices. Cook over low heat for 1 to 2 minutes. Add figs and bring to slow boil, stir often until juices thicken. remove from heat and allow to cool. Refrigerate before serving. Makes one cup
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