 |
Almond Joy Cheesecake Recipe | |
American Cheesecake | |
|
Ingredients:
1-1/2 cups chocolate wafer cookie crumbs (28 - 30 cookies)3 tbsp sugar 1/4 cup butter or margarine, melted 4 (8oz) pkgs cream cheese, softened 3 large eggs 1 cup sugar 1 (14oz) pkg flaked coconut 1 (11.5oz) pkg milk chocolate chips 1/2 cup slivered almonds, toasted 1 tsp vanilla extract 1/2 cup semi-sweet chocolate chips toasted chopped almonds, optional
Directions:
In a bowl, blend cookie crumbs, 3 tbsp sugar and margarine. Press mixture into bottom fo 10-inch springform pan. Bake at 350 for 8 minutes. Cool. In a mixing bowl, beat cream cheese, eggs and 1 cup sugar at medium speed until fluffy. Stir in coconut, milk chocolate chips, 1 / 2 cup almonds and vanilla. Pour into pan. Bake at 350 for 1 hour. Cool on a wire rack. Place semi-sweet chocolate chips in a zip-lock plastic bag; seal. Submerge bag in warm water until morsels melt. Snip a tiny hole in 1 corner of bag; drizzle chocolate over cheesecake. Garnish with toasted almonds. Refrigerate, covered, for at least 8 hours. If desired, refrigerate for up to 5 days. | |