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Damson Preserves Recipe | |
Jellies and Jams | |
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Ingredients:
Damson plumsSugar
Directions:
Wash, cut into halves and remove the seeds from the plums. Stir into the plums an equal amount of sugar. The sugar may be moistened with a very little water or the fruit may be permitted to stand for 12 hours before it is cooked. Boil the preserves until the sirup is heavy.Comment:That is the way ""syrup"" is spelled in the cookbook | |