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shrimp newberg Recipe | |
Seafood | |
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Ingredients:
3 TBS butter or margarine3 TBS flour 3/4 tsp salt 1/8 cayenne pepper 1/8 tsp mace or nutmeg 1 pint light cream 2 egg yolks, lightly beaten 1 lb. shrimp, boiled, shelled and deveined (can use lobster too) 2 TBS dry sherry 4 slices hot buttered toast,halved diagnolly
Directions:
Melt butter in the top of a double boiler directly over moderate heat, blend in flour, salt, pepper and nutmeg, add cream and heat, stirring constantly, until tickened and smooth. Blend a little hot sauce into the yolks, return to pan, and set over simmering water. Add shrimp and heat, stirring occasionally, 3-5 minutes until a good serving temperature. Stir in sherry and serve over toast. Makes 4 servings.About 605 calories per serving.
I made this once with lobster and used linguini instead of toast. It was very good.
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