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Shoofly Pie Recipe | |
Pies | |
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Ingredients:
Filling:l l/2 cups boiling water l teasp baking soda 1 cup molasses Crumbs: 4 cups sifted flour 2 cups brown sugar l cup shortening l/4 teas salt
Directions:
Use any pastry recipe you prefer and roll our 2 crusts, placing one in each of 2 pie tins. Pour boiling water over soda in a bowl and stir in molasses. Pour filling into pie shells, half filling. Mix ingredients for crumbs and sprinkle thickly on top of each pie.Bake in a 350 oven for 30-40 minutes till nicely browned. Makes 2 8" pies. This recipe came from Lancaster County, PA
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