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Raspberry Coulis Recipe | |
American Sauces | |
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Ingredients:
1 pound frozen unsweetened raspberries, thawed2 tablespoons sugar, or to taste 1 or 2 tablespoons Grand Marnier or other orange liqueur (optional)
Directions:
1. Puree the raspberries and any accumulated juice in a blender or food processor until smooth. Using the back of a large spoon, press the puree through a fine-meshed sieve into a bowl. Discard the seeds. 2. Stir the sugar and liqueur, if using, into the puree. Taste and adjust the sweetening, if necessary. The raspberry sauce can be refrigerated for up to 1 week or frozen for up to 1 month. Makes 1-1/2 to 2 cups
The gorgeous color and tangy flavor makes this vibrant sauce a delightful accompaniment to many desserts.
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