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Peanut Brittle Recipe | |
American Confections | |
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Ingredients:
2 cups sugar1 cup white Karo syrup 1/2 cup water Cook uhtil it spins a thread (abut 25-30 mintues) Add: 1# raw spanish peanuts (2 cups) Stir constantly until light tan in color, about 15 minutes. Remove from heat and add remainder ingredients 1/2 tsp. vanilla 1 tsp sal 1 T butter 2 tsp baking soda. Pour immediately on greased cookie sheet. Let cook, then crack into bite size pieces.
Directions:
See aboveIt is very important to constantly stir the mixture after peanuts are added. It will start turning color very fast, so watch closely.
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