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Broccoli Cheese Casserole Recipe | |
Vegetable | |
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Ingredients:
1/4 cup diced onion5 tablespoons butter or margarine, divided 2 tablespoons flour 1/2 cup water 1/2 cup milk 8 ounces Cheese Whiz 2 1/2 cups broccoli, chopped, cooked, drained (frozen is fine) 3 eggs, beaten 1 cup Ritz or other buttery type cracker crumbs
Directions:
Preheat oven to 350 degrees. Saute onion in 2 tablespoons margarine; cook and stir about 2 minutes. Stir in flour. Stir in water and milk; stir until thickened. Remove from heat; stir in Cheese Whiz. Put cooked broccoli in bottom of a 2 quart greased casserole dish. Stir 1/2 cup of milk mixture into eggs; then stir eggs into remaining milk mixture. Pour over broccoli in casserole. Melt remaining 3 tablespoons margarine in skillet. Stir in cracker crumbs, turning to coat well. Spread crumbs over top of ingredients in casserole. Bake at 350 degrees 35 - 40 minutes , until set. (Tastes like a crustless quiche. | |