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Oreo Mousse Recipe | |
American Dessert | |
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Ingredients:
1 cup heavy whipping cream8 oz cream cheese, at room temp 3 Oreos 6 tsp artifical sweetener (liquid)
Directions:
Whip the cream until its creamy and fluffy. Cut the cheese into small pieces and add to the cream. Add the sweetener. Continue to beat until it stops growing in volume. Twist open the Oreos and remove the cream middle (that's where all the carbs are). Crush up the cookie part and add to the cream and cheese mixture. Refrigerate as long as you can.Four 1/2 cup servings,
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