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Pumpkin Fudge Recipe | |
American Confections | |
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Ingredients:
3 cups white sugar 1 cup milk 3 tablespoons light corn syrup 1/2 cup pumpkin puree 1/4 teaspoon salt 1 teaspoon pumpkin pie spice 1 1/2 teaspoons vanilla extract 1/2 cup butter 1/2 cup chopped walnuts (optional)
Directions:
Butter or grease one 8x8 inch pan.In a 3-qt saucepan, mix together sugar, milk, corn syrup, pumpkin and salt. Bring to a boil over high heat, stirring constantly. Reduce heat to medium and continue boiling. Do not stir. When mixture registers 232 degrees F on candy thermometer, or forms a soft ball when dropped into cold water, remove pan from heat. Stir in pumpkin pie spice, vanilla, butter and nuts. Cool to lukewarm (110 degrees F candy thermometer). Beat mixture until it is very thick and loses some of its gloss. Quickly pour into a greased 8" pan. When firm cut into 36 squares. Makes 36 servings
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