 |
Southwestern Chicken Soup Recipe | |
Chicken | |
|
Ingredients:
2 cans Chicken and Rice Soup1 cup Chicken, cooked and shredded 1 Tomato, chopped 1 Avacado, diced 2 Green Onions,chopped, include green part 1 TBSP Fresh Cilantro, chopped
Directions:
In a large saucepan, mix soup with 2 cans of water and heat. Add chicken and heat through. Pour heated soup into four soup bowls.Combine chopped vegetables in a another bowl. Spoon 1/4 of mixture into each bowl of soup and serve. Serves 4 | |