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Fried Eggplant Recipe | |
Vegetable | |
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Ingredients:
1 large eggplant1 cup Italian breadcrumbs 1/2 cup milk 2 eggs, beaten oil for frying
Directions:
Peel eggplant, and cut into bite sized pieces. Mix milk and beaten eggs. Dip eggplant pieces into egg mixture, then into breadcrumbs, coating well. Place coated eggplant pieces in hot oil and fry till golden brown. | |