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Creamed Crab Recipe | |
Seafood | |
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Ingredients:
Serve on toast or over rice.3 tablespoons butter 3 tablespoons flour 1 1/2 cups (3 1/2 dL) light cream Dash of Tabasco 3-4 tablespoons dry sherry 1 1/2 cups(3 1/2 dL) crabmeat Salt
Directions:
Melt the butter in a saucepan. Stir in the flour and blend until smooth. Slowly add the cream, stirring constantly, until smooth and thickened. Add Tabasco and sherry and cook over very low heat for 3 minutes. Add the crab and salt to taste, and cook only until heated through. Serves 4.Creamed Crab with Mushrooms: Add 1 cup sliced mushrooms sauteed in 2 tablespoons butter to the cream sauce | |