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Beef Pastrami Recipe | |
American Beef | |
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Ingredients:
6 lb Beef brisket1/2 c Salt 1 ts Saltpeter 4 tb Black pepper; freshly ground 2 tb Brown sugar; firmly packed 3 tb Mixed whole pickling spice 3 ts Ginger; ground
Directions:
Mix the Salt, Saltpeter, spices and Sugar together and then rub into the Beef forcing it into the meat. Set into a pan, cover closely, and put into the refrigerator or a very cool place. Turn every few days for 3 weeks, then smoke over a barbecue pit or in a smokehouse -- over very low heat for 4 hours. It will keep well for some time in a cool place. To prepare, cover with cold Water and cook until tender.The length of cooking time depends on how long it was smoked. You can find this recipe at soar.com
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