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Crab Louis Recipe | |
French Salad | |
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Ingredients:
1/2 large head iceberg lettuce, shredded3 cups (3/4 L) cooked crabmeat 1 cup((1/4 L)mayonnaise 1/3 cup(3/4 dL)whipped cream 4 tablespoons chili sauce 2 teaspoons grated onion Pinch of cayenne pepper
Directions:
Arrange the lettuce on four salad plates. Divide crabmeat and place on top. Combine remaining ingredients and mix until well blended. Spoon over each serving of crabmeat. Serves 4 | |