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Tuna Noodle Casserole Recipe | |
Pasta | |
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Ingredients:
16 oz package egg noodles2 cans cream of mushroom soup 2 cans tuna 1 soup can full of milk 1 box frozen peas, cooked (optional) 6 slices American cheese
Directions:
Cook noodles until just barely done. Drain & combine with soup, tuna, milk & peas if using. Mix well. Pour into a 9x13 pan & bake at 350 for about 35 minutes. Top with the cheese slices & bake until they melt (my mom used to cut them in half diagonally to make triangles & put them on top that way). | |