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Crispy Baked Grouper Recipe | |
Seafood | |
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Ingredients:
1/4 cups ready-to-serve chicken broth or water2 lbs. grouper or snapper, or substitute, fillets (8 oz. each), skin on 1/4 cup margarine or butter, melted, divided 1 cup unseasoned dry bread crumbs 1/4 cups, plus 2 tablespoons, ground blanched almonds 2 teaspoons grated lemon peel 1 tablespoon, plus 1 teaspoon, lemon juice 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 cup sliced almonds
Directions:
Heat oven to 375 degrees F.Spray 11 X 7 inch baking dish with non-stick vegetable cooking spray Pour broth into prepared dish Arrange fillets skin-sides-down in prepared dish Set Aside In medium mixing bowl, combine 1 tablespoon margarine, bread crumbs, ground almonds, peel, juice, salt and pepper Set Aside Brush fillets with 1 tablespoon remaining margarine Pat crumb mixture evenly on fillets Drizzle with 1 tablespoon remaining margarine Sprinkle almond slices evenly over crumb mixture Bake, uncovered, for 10 minutes Drizzle with remaining 1 tablespoon margarine Bake for 15 to 20 minutes, or until fish is firm and opaque and just begins to flake, and topping is golden brown | |