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Grouper with Peppers Recipe | |
Seafood | |
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Ingredients:
1-1/2 Tbs. unsalted butter 1/2 cup cucumber, peeled, seeded and finely chopped 1/3 cup bottled roasted red bell peppers, chopped 1/4 tsp. salt optional, or to taste 1/4 tsp. pepper 3 Tbs. lemon juice 1-1/2 lbs. skinless grouper fillets
Directions:
Melt half the butter in a heavy nonstick skillet over medium heat. Sauti cucumber 3-4 minutes or until softened. Stir in roasted bell pepper, salt, pepper and half the lemon juice. Transfer to a bowl and set aside. Wipe skillet clean. Melt remaining butter in skillet over medium heat. Season fish fillets with salt and pepper to taste. Sauti 4-5 minutes per side or until fish flakes easily. Drizzle with remaining lemon juice. Serve grouper topped with roasted peppers and cucumber. | |