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Feta and Tomato Pasta Salad Recipe | |
Salad | |
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Ingredients:
225 g pasta (I use the little horn-shaped noodles) 500 g fresh tomatoes, skinned and chopped, or an equivalent amount of canned tomatoes 3 tbsp olive oil 200 g feta cheese, cubed 5 spring onions, trimmed and sliced 75 g black olives, pitted 2 tsp Herbes de Provence herb mix
Directions:
Cook the pasta according to the instructions on the pack and drain. Mix with the other ingredients in a bowl. Let rest for some time (even overnight) in a cool place before serving. | |