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Fruit Pizza Recipe | |
Dessert | |
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Ingredients:
2 C Bisquick1/4 C sugar 1/4 C margarine 3 oz cream cheese, softened 2 C Cool Whip Fruit: blueberries, grapes, peaches, kiwi, etc. 1/2 C apple jelly (not mint flavored
Directions:
Mix Bisquick and sugar; cut in margarine until crumbly. Press firmly into an ungreased pizza pan. Bake at 375 degrees until light brown, about 12 - 15 minutes. Cool. Combine cream cheese and Cool Whip; spread over crust. Arrange fruit in circles over top. Heat jelly until melted. Brush over fruit to glaze. Refrigerate a least 2 hours before serving. I've never tried this particular recipe, but I've had others. Personally, I think I'd use a store-bought refrigerated cookie dough for the crust | |