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Blueberry-Cheese Coffee Cake Recipe | |
Cakes | |
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Ingredients:
1 1/2 c Sugar, divided 2/3 c Butter or margarine -- Divided 2 Eggs 2 1/2 c All-purpose flour -- Divided 1 tb Baking powder 1 ts Salt 1 c Low-fat milk 1 8 ounce 2 ts Lemon peel -- divided 2 c Blueberries, frozen or Fresh pk Cream cheese -- softened
Directions:
In a large bowl, cream together 1 1/4 cups sugar and 1/2 cup of the butter. Add eggs. In a separate bowl, combine 2 1/4 cups flour, the baking powder and salt. Add to creamed mixture, alternating with milk; mix well after each addition. Beat in the cream cheese, mixing well. Stir in 1 teaspoon lemon peel. Toss blueberries with 2 tablespoons flour and gently fold into the batter. Pour into a greased 9-by-13-by-2-inch pan. Combine the remaining sugar, butter, flour and lemon peel and sprinkle over the batter. Bake at 350 degrees for 45 to 50 minutes. | |