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Maryland Crab Cakes Recipe | |
Seafood | |
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Ingredients:
1lb. fresh lump or backfin crab meat, well picked over2 eggs lightly beaten 2 TBS mayonnaise 1 TBS prepared horseradish 1 TBS prepared brown, spicy mustard 1 TBS minced parseley 1/4 tsp salt 1/4 tsp liquid hot pepper seasoning pinch of pepper 2/3 cup cracker meal 1/3 cup coooking oil
Directions:
Mix crab well with all but last two ingredients and shape into cakes about 3"across and 1/2" thick; dip in cracker meal to coat well. Heat oil in a large, heavy skillet over moderately high heat until a cube of bread will sizzle, add cakes and brown 3-4 minutes on a side. Drain well on paper toweling and serve with tartar sauce. Makes 4 servings. | |