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Calms Origanata Recipe | |
Seafood | |
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Ingredients:
rock salt2 dozen litteneck or cherrystone clams on the halfshell 1-1/2 fine, dry breadcrumbs (Best flavoir will come from stale Italian bread.) 2 cloves garlic, peeled and crushed 2 TBS minced parsley 2 tsp. minced fresh oregano OR 1 tsp dried oregano 3 TBS olive or other cooking oil 1/8 tsp bl. pepper
Directions:
Preheat broiler. Make beds of rock salt in 4 (8" or 9") piepans and dampen slightly with water;heat, uncovered, in oven five minutes while broiler preheats. Arrange 6 clams in each pan, pushing down into hot salt so they don't tip. Mix remaining ingredients and spoon enough on each clam to cover. Broil 5" from the heat 3-4 minutes until lightly browned. Makes 2 entree serving or four appetizers. | |