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Red Onion Marmalade Recipe | |
Jellies and Jams | |
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Ingredients:
This recipe is for the microwave.2 1/2 lbs. red onions, cut in 1/4-inch wedges 3 tablespoons salad oil 1/2 cup white wine 1/2 cup red-wine vinegar 1/2 cup sugar 1 tablespoon grenadine 1/2 teaspoon salt 1/2 teaspoon pepper
Directions:
1. In a large glass bowl, combine onion wedges with oil. Cook, uncovered, on HIGH 8 to 10 minutes, stirring occasionally. Drain and discard any liquid.2. Add wine, vinegar, sugar, grenadine, salt and pepper; mix well. Cook, uncovered, on HIGH 15 minutes, stirring occasionally. Spoon into five 1/2-pint sterilized jars; seal with lids. Refrigerate. Serve marmalade with meat or pate. Makes 4 1/2 cups | |