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Maryland Crab Cakes Recipe | |
Seafood | |
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Ingredients:
1 lb fresh lump or backfin crab meat well picked over2 eggs slightly beaten 2 TBS mayonnaise 1 TBS horseradish 1 TBS spicy brown mustard 1 TBS miced parseley 1/4 tsp salt 1/4 tsp liquid hot pepper seasoning pinch pepper 2/3 cup cracker meal 1/3 cup cooking oil
Directions:
Mix crab well with all but last two ingredients and shape into cakes about 3" across and 1/2" thick; dip in cracker meal to coat well. Heat oil in a large, hevy skillet over moderately high heat until cube of bread will sizzle, add cakes, and brown 3-4 minutes on a side. Drain well on paper toweling and serve with tartar sauce. (Makes 4 servings)About 255 calories per serving without tartar sauce.
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