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Braised lamb shanks with Vegetables Recipe | |
Lamb | |
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Ingredients:
2 lamb shanks, each cracked into 3 pieces2 TBS meat drippings or cooking oil 1-1/2 tsp salt 1/2 cup liquid (water, dry white or rose' wine, beer, cider, or beef consomme') 1 boqui garni, tied in cheesecloth 1 yellow onion 4 carrots 1 rutabaga or 4 turnips, all peeled and cut in large chunks
Directions:
Saute shanks with the onion, coarsely chopped in drippings in a heavy kettle over moderate heat;Add the other vegetables along with the water or liquid.Pour off drippings, add bouquet garni and Cover. Simmer about I-1/2 hours, turning shanks once or twice, until tender. Makes two servings.Calories: About 420 per serving.
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