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Liz's roll Recipe | |
American Bread | |
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Ingredients:
1 pkt. dry rapid ris yeast mixed with 1/2 cup warm water1/4 cup granulated sugar 1/4 cup Crisco solid (not butter flavored) 1 tsp. salt 1 cup milk 4 cups flour
Directions:
Heat milk with Crisco until it melts (DO NOT BOIL). Add liquid to sugar and salt. Add egg to yeast mixture and beat.Add flour. Mix all together with a spoon. Cover bowl with wet cloth and a piece of reynolds wrap tightly secured. {OR, grease top and put plate over bowl to cover.} Refrigerate overnight. Put down in the morning. (push down and allow to rise) If you don't use all of the dough, punch down and let rise again. Roll out 1/4 inch thick and cut with a biscuit cutter. Place on greased pan (I covered a cookie sheet with reynolds wrap and greased with Crisco). Melt butter and brush--place a second layer on top. Let rise again at room temperature until doubled in bulk. Bake at 425 degrees until golden. And enjoy! I love these rolls! Best i've ever had! | |